Friday, August 14, 2009

Favouite carrot recipe

Moroccan Carrot Salad

8 carrots
3 Tbsp lemon juice
2 crushed garlic cloves
4 Tbsp chopped parsley
½ tsp brown sugar
½ tsp salt
¼ tsp cumin
¼ tsp pepper
*3 Tbsp water from cooked carrots

Slice carrots. Cook for 10 minutes, until crisp-tender. Mix remaining ingredients with carrot water. Pour over carrots while hot. Serve hot or cold.

This is the only way I can get my son to eat cooked carrots! I got it from my mother-in-law's cookbook about 9 years ago, but she seems to have lost it and I have no idea what the title is. It was a variety of Israeli recipes, though. If anyone knows about this recipe's source, I'd be very glad to post it.

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